Rock Climbing and Alpine Skills Courses with Mountain Guide

Our climbing courses take place in the stunning alpine landscape of Göscheneralp – a location that invites you not only to climb, but also to relax and enjoy.

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For accommodation, we recommend the charming Gasthaus Göscheneralp.

More information: Gasthaus Göscheneralp

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The guesthouse is known for its regional cuisine and commitment to fresh, locally sourced ingredients. The menu features specialties from the area, including eggs, goat cheese, fresh trout from the reservoir, chanterelle mushrooms, peppermint tea, and goat milk.

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A standout highlight is the sustainably sourced yak meat from Göschenen. Whether enjoyed as a hearty burger after a day of climbing or as a refined entrecôte in the evening, this tender and flavorful delicacy adds a special touch to your stay.

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Combining excellent climbing opportunities with alpine tranquility and warm hospitality, Göscheneralp is the perfect setting for an unforgettable course experience.